Vanillic acid changed cucumber (Cucumis sativus L.) seedling rhizosphere total bacterial, Pseudomonas and Bacillus spp. communities
Crossref DOI link: https://doi.org/10.1038/s41598-018-23406-2
Published Online: 2018-03-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Xingang
Wu, Fengzhi
Text and Data Mining valid from 2018-03-21
Version of Record valid from 2018-03-21
Article History
Received: 27 October 2017
Accepted: 12 March 2018
First Online: 21 March 2018
Competing Interests
: The authors declare no competing interests.