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Analysis of protein structure changes and quality regulation of surimi during gelation based on infrared spectroscopy and microscopic imaging

Published Online: 2018-04-03

Authors

Wei, Wei

Hu, Wei

Zhang, Xian-Yi

Zhang, Feng-Ping

Sun, Su-Qin

Liu, Yuan

Xu, Chang-Hua
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Text and Data Mining valid from 2018-04-03

Version of Record valid from 2018-04-03
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Article History

Received: 16 November 2017

Accepted: 16 March 2018

First Online: 3 April 2018

Competing Interests

: The authors declare no competing interests.

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