Anti-inflammatory effects in a mouse osteoarthritis model of a mixture of glucosamine and chitooligosaccharides produced by bi-enzyme single-step hydrolysis
Crossref DOI link: https://doi.org/10.1038/s41598-018-24050-6
Published Online: 2018-04-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yali
Chen, Liang
Liu, Yangyang
Zhang, Yong
Liang, Yunxiang
Mei, Yuxia
Text and Data Mining valid from 2018-04-04
Version of Record valid from 2018-04-04
Article History
Received: 20 November 2017
Accepted: 13 March 2018
First Online: 4 April 2018
Competing Interests
: The authors declare no competing interests.