Distinguishing butchery cut marks from crocodile bite marks through machine learning methods
Crossref DOI link: https://doi.org/10.1038/s41598-018-24071-1
Published Online: 2018-04-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
DomÃnguez-Rodrigo, Manuel
Baquedano, Enrique
Text and Data Mining valid from 2018-04-10
Version of Record valid from 2018-04-10
Article History
Received: 20 November 2017
Accepted: 19 March 2018
First Online: 10 April 2018
Competing Interests
: The authors declare no competing interests.