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Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices

Published Online: 2018-05-16

Authors

Krauß, Stephanie

Darwisch, Vanessa

Vetter, Walter http://orcid.org/0000-0002-5592-4265
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Text and Data Mining valid from 2018-05-16

Version of Record valid from 2018-05-16
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Article History

Received: 24 January 2018

Accepted: 2 May 2018

First Online: 16 May 2018

Competing Interests

: The authors declare no competing interests.

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