Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi
Crossref DOI link: https://doi.org/10.1038/s41598-018-26162-5
Published Online: 2018-05-23
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shukla, Shruti
Park, Jung Hyun
Chung, Soo Hyun
Kim, Myunghee
Text and Data Mining valid from 2018-05-23
Version of Record valid from 2018-05-23
Article History
Received: 30 June 2017
Accepted: 24 April 2018
First Online: 23 May 2018
Competing Interests
: The authors declare no competing interests.