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Sour Promotes Risk-Taking: An Investigation into the Effect of Taste on Risk-Taking Behaviour in Humans

Crossref DOI link: https://doi.org/10.1038/s41598-018-26164-3

Published Online: 2018-06-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vi, Chi Thanh https://orcid.org/0000-0002-1686-5549
Obrist, Marianna
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Text and Data Mining valid from 2018-06-07

Version of Record valid from 2018-06-07
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Article History

Received: 18 August 2017

Accepted: 4 May 2018

First Online: 7 June 2018

Competing Interests

: The authors declare no competing interests.