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Probiotic Lactobacillus paracasei A221 improves the functionality and bioavailability of kaempferol-glucoside in kale by its glucosidase activity

Published Online: 2018-06-18

Authors

Shimojo, Yosuke

Ozawa, Yusuke

Toda, Toshihiko

Igami, Kentaro

Shimizu, Takahiko https://orcid.org/0000-0002-3351-3342
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Text and Data Mining valid from 2018-06-18

Version of Record valid from 2018-06-18
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Article History

Received: 8 January 2018

Accepted: 5 June 2018

First Online: 18 June 2018

Competing Interests

: Yosuke Shimojo and Kentaro Igami are employees of Nagase BeautyCare & Co., Ltd. Other authors declare no competing financial interests. The authors declare no non-financial interests.

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