Hexane-Isopropanolic Extract of Tungrymbai, a North-East Indian fermented soybean food prevents hepatic steatosis via regulating AMPK-mediated SREBP/FAS/ACC/HMGCR and PPARĪ±/CPT1A/UCP2 pathways
Crossref DOI link: https://doi.org/10.1038/s41598-018-27607-7
Published Online: 2018-07-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dihingia, Anjum
Bordoloi, Jijnasa
Dutta, Prachurjya
Kalita, Jatin
Manna, Prasenjit
Text and Data Mining valid from 2018-07-03
Version of Record valid from 2018-07-03
Article History
Received: 24 February 2018
Accepted: 5 June 2018
First Online: 3 July 2018
Competing Interests
: The authors declare no competing interests.