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Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves

Crossref DOI link: https://doi.org/10.1038/s41598-018-27874-4

Published Online: 2018-06-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Ran

Shang, Hongmei

Wu, Hongxin

Wang, Menghan

Duan, Mengying

Yang, Junyan
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Text and Data Mining valid from 2018-06-22

Version of Record valid from 2018-06-22
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Article History

Received: 30 January 2018

Accepted: 12 June 2018

First Online: 22 June 2018

Competing Interests

: The authors declare no competing interests.

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