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Authors
Ma, Ada W. W.
Fong, Shirley S. M. https://orcid.org/0000-0001-6410-7606
Guo, X. https://orcid.org/0000-0003-4889-2696
Liu, Karen P. Y.
Fong, Daniel Y. T.
Bae, Young-Hyeon https://orcid.org/0000-0003-4833-4336
Yuen, Lily
Cheng, Yoyo T. Y.
Tsang, William W. N.
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Funding
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (13142081)
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Article History
Received: 6 April 2018
Accepted: 28 June 2018
First Online: 9 July 2018
Competing Interests
: The authors declare no competing interests.
