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Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Crossref DOI link: https://doi.org/10.1038/s41598-018-30272-5

Published Online: 2018-08-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qiao, Yali

Liu, Gefei

Leng, Cong

Zhang, Yanjiao

Lv, Xuepeng

Chen, Hongyu

Sun, Jiahui

Feng, Zhen
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31771989)

National Natural Science Foundation of China (31771989)

National Natural Science Foundation of China (31771989)

National Natural Science Foundation of China (31771989)

National Natural Science Foundation of China (31771989)

Natural Science Foundation of Heilongjiang Province (C2016023)

Natural Science Foundation of Heilongjiang Province (C2016023)

Natural Science Foundation of Heilongjiang Province (C2016023)

Natural Science Foundation of Heilongjiang Province (C2016023)

Natural Science Foundation of Heilongjiang Province (C2016023)

Natural Science Foundation of Heilongjiang Province (C2016023)

Natural Science Foundation of Heilongjiang Province (C2016023)
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Text and Data Mining valid from 2018-08-20

Version of Record valid from 2018-08-20
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Article History

Received: 24 May 2018

Accepted: 27 July 2018

First Online: 20 August 2018

Competing Interests

: The authors declare no competing interests.

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