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Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Crossref DOI link: https://doi.org/10.1038/s41598-018-30272-5

Published Online: 2018-08-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qiao, Yali

Liu, Gefei

Leng, Cong

Zhang, Yanjiao

Lv, Xuepeng

Chen, Hongyu

Sun, Jiahui

Feng, Zhen
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31771989, 31771989, 31771989, 31771989, 31771989)

Natural Science Foundation of Heilongjiang Province (C2016023, C2016023, C2016023, C2016023, C2016023, C2016023, C2016023)
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Text and Data Mining valid from 2018-08-20

Version of Record valid from 2018-08-20
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Article History

Received: 24 May 2018

Accepted: 27 July 2018

First Online: 20 August 2018

Competing Interests

: The authors declare no competing interests.

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