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Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology

Crossref DOI link: https://doi.org/10.1038/s41598-018-30288-x

Published Online: 2018-08-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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