Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi
Crossref DOI link: https://doi.org/10.1038/s41598-018-30456-z
Published Online: 2018-08-22
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Lu
Ruan, Liying
Ji, Anying
Wen, Zhiyou
Chen, Shouwen
Wang, Ling
Wei, Xuetuan
Text and Data Mining valid from 2018-08-22
Version of Record valid from 2018-08-22
Article History
Received: 22 November 2017
Accepted: 30 July 2018
First Online: 22 August 2018
Competing Interests
: The authors declare no competing interests.