Computational analysis of the amino acid interactions that promote or decrease protein solubility
Crossref DOI link: https://doi.org/10.1038/s41598-018-32988-w
Published Online: 2018-10-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hou, Qingzhen
Bourgeas, Raphaƫl
Pucci, Fabrizio
Rooman, Marianne
Text and Data Mining valid from 2018-10-02
Version of Record valid from 2018-10-02
Article History
Received: 4 June 2018
Accepted: 11 September 2018
First Online: 2 October 2018
Competing Interests
: The authors declare no competing interests.