Towards improvement in prediction of iodine value in edible oil system based on chemometric analysis of portable vibrational spectroscopic data
Crossref DOI link: https://doi.org/10.1038/s41598-018-33022-9
Published Online: 2018-10-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Hong
Zhang, Jixiong
Gao, Jingxian
Huang, Yangming
Xiong, Yanmei
Min, Shungeng
Text and Data Mining valid from 2018-10-03
Version of Record valid from 2018-10-03
Article History
Received: 9 May 2018
Accepted: 19 September 2018
First Online: 3 October 2018
Competing Interests
: The authors declare no competing interests.