Abscisic and Jasmonic Acids Contribute to Soybean Tolerance to the Soybean Aphid (Aphis glycines Matsumura)
Crossref DOI link: https://doi.org/10.1038/s41598-018-33477-w
Published Online: 2018-10-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chapman, Kaitlin M.
Marchi-Werle, Lia
Hunt, Thomas E.
Heng-Moss, Tiffany M.
Louis, Joe
Text and Data Mining valid from 2018-10-11
Version of Record valid from 2018-10-11
Article History
Received: 25 May 2018
Accepted: 1 October 2018
First Online: 11 October 2018
Competing Interests
: The authors declare no competing interests.