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Kong, Hoi-Kuan

Pan, Qing

Lo, Wai-U.

Liu, Xuan

Law, Carmen O. K.

Chan, Ting-fung https://orcid.org/0000-0002-0489-3884

Ho, Pak-Leung

Lau, Terrence Chi-Kong https://orcid.org/0000-0002-7505-7306

Funding for this research was provided by:

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (12111662)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (1514032)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (HKM-15-M10)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (12111662)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (15140342)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (HKM-15-M10)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (12111662)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (15140342)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (HKM-15-M10)

Text and Data Mining valid from 2018-10-15

Version of Record valid from 2018-10-15