Human gut microbe co-cultures have greater potential than monocultures for food waste remediation to commodity chemicals
Crossref DOI link: https://doi.org/10.1038/s41598-018-33733-z
Published Online: 2018-10-22
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Perisin, Matthew A.
Sund, Christian J.
Text and Data Mining valid from 2018-10-22
Version of Record valid from 2018-10-22
Article History
Received: 31 May 2018
Accepted: 3 October 2018
First Online: 22 October 2018
Competing Interests
: The authors declare no competing interests.