Crossmark

Source evaluation of 137Cs in foodstuffs based on trace 134Cs radioactivity measurements following the Fukushima nuclear accident

Crossref DOI link: https://doi.org/10.1038/s41598-018-35183-z

Published Online: 2018-11-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hori, Mayumi https://orcid.org/0000-0001-6674-2662
Saito, Takuya

Shozugawa, Katsumi https://orcid.org/0000-0001-6945-2927
License Information

Text and Data Mining valid from 2018-11-14

Version of Record valid from 2018-11-14
More Information

Article History

Received: 21 August 2018

Accepted: 31 October 2018

First Online: 14 November 2018

Competing Interests

: The authors declare no competing interests.