Cominetti, Ornella
Núñez Galindo, Antonio
Corthésy, John
Valsesia, Armand
Irincheeva, Irina
Kussmann, Martin
Saris, Wim H. M.
Astrup, Arne
McPherson, Ruth
Harper, Mary-Ellen
Dent, Robert
Hager, Jörg
Dayon, Loïc http://orcid.org/0000-0002-8499-270X
Funding for this research was provided by:
EC | Sixth Framework Programme (FP6-2005-513946, FP6-2005-513946)
Article History
Received: 29 June 2018
Accepted: 2 November 2018
First Online: 19 November 2018
Competing Interests
: O.C., L.D., A.N.G., J.C., A.V., II, and J.H. are full-time employees at the Nestlé Institute of Health Sciences. WHS has received research support from several food companies such as Nestlé, DSM, Unilever, Nutrition et Santé and Danone as well as pharmaceutical companies such as Novartis, GSK and Novo Nordisk. He is an unpaid scientific advisor for the International Life Science Institute, ILSI Europe. A.A. has received grants from Arla Foods, D.K., Danish Dairy Research Council, Nordea Foundation, D.K. and McCain Foods, USA, as well as personal fees from McCain Foods, USA, McDonald’s, USA, Basic Research, USA, Nestlé, Lausanne Dutch Beer Knowledge Institute, NL, Gelesis, USA, Novo Nordisk, D.K., S-Biotek, D.K., all outside the submitted work; and Royalties received for the book first published in Danish as “Verdens Bedste Kur” (Politiken, Copenhagen) and subsequently published in Dutch as “Het beste dieet ter wereld” (Kosmos Uitgevers, Utrecht/Antwerpen), and in English as “World’s Best Diet” (Penguin, Australia). The DiOGenes project was supported by the European Commission (Food Quality and Safety Priority of the Sixth Framework Program: FP6-2005- 513946). Local sponsors made financial contributions to the shop centers, which also received a number of foods free of charge from food manufacturers. A full list of these sponsors can be seen at ExternalRef removed. The funders of the study had no role in study design, data collection, data analysis, data interpretation, or writing of the manuscript.