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Authors
Bai, Chang-Ming
Rosani, Umberto https://orcid.org/0000-0003-0685-1618
Li, Ya-Nan
Zhang, Shu-Min
Xin, Lu-Sheng
Wang, Chong-Ming
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31502208)
Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology
China Agriculture Research System
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Article History
Received: 30 May 2018
Accepted: 31 October 2018
First Online: 30 January 2019
Competing Interests
: The authors declare no competing interests.
