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Authors
Salas-Huetos, Albert https://orcid.org/0000-0001-5914-6862
Babio, Nancy
Carrell, Douglas T.
Bulló, Mònica
Salas-Salvadó, Jordi https://orcid.org/0000-0003-2700-7459
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Article History
Received: 11 October 2018
Accepted: 29 January 2019
First Online: 4 March 2019
Competing Interests
: J.S.-S. reports serving on the board of and receiving grant support through his institution from International Nut and Dried Fruit Council; receiving consulting personal fees from Danone, Font Vella Lanjaron, Nuts for Life, and Eroski; and receiving grant support through his institution from Nut and Dried Fruit Foundation and Eroski. M.B. received research funds through her Institution from Pistachio Growers. None of these industries/organizations have participated in the conception of the present study or preparation of this paper. None of the other authors reported a conflict of interest related to the study.
