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Authors
Ghaffarzadegan, Tannaz
Essén, Sofia
Verbrugghe, Phebe
Marungruang, Nittaya
Hållenius, Frida Fåk
Nyman, Margareta
Sandahl, Margareta
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Funding
Funding for this research was provided by:
Antidiabetic Food Center (AFC), a VINNOVA VINN Excellence Centre at Lund University, Sweden.
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Article History
Received: 9 January 2018
Accepted: 8 February 2019
First Online: 7 March 2019
Competing Interests
: The authors declare no competing interests.
