Odamaki, Toshitaka
Bottacini, Francesca http://orcid.org/0000-0002-0142-2956
Mitsuyama, Eri
Yoshida, Keisuke
Kato, Kumiko
Xiao, Jin-zhong
van Sinderen, Douwe
Funding for this research was provided by:
Federation of European Microbiological Societies (FEMS-RG-2016-0103)
Science Foundation Ireland (17/IFB/5429, SFI/12/RC/2273)
Article History
Received: 12 November 2018
Accepted: 25 February 2019
First Online: 13 March 2019
Change Date: 5 February 2020
Change Type: Correction
Change Details: An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Competing Interests
: Five authors, T.O., E.M., K.Y., K.K and J.z.X., are employees of Morinaga Milk Industry Co., Ltd., which has several probiotic products marketed world-wide. DvS and FB are members of The APC Microbiome Ireland funded by Science Foundation Ireland (SFI), through the Irish Government’s National Development Plan (Grant number SFI/12/RC/2273). FB is also recipient of a FEMS Research Grant FEMS-RG-2016-0103 and an SFI Industry fellowship 17/IFB/5429.