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Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment

Published Online: 2019-04-16

Authors

Anast, Justin M.

Dzieciol, Monika https://orcid.org/0000-0002-0972-6241
Schultz, Dylan L.

Wagner, Martin

Mann, Evelyne

Schmitz-Esser, Stephan https://orcid.org/0000-0002-1907-0709
Funding

Funding for this research was provided by:

Landwirtschaftskammer Vorarlberg

Landwirtschaftskammer Vorarlberg; Austrian Competence Center for Feed and Food Quality, Safety and Innovation
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Text and Data Mining valid from 2019-04-16

Version of Record valid from 2019-04-16
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Article History

Received: 20 December 2018

Accepted: 2 April 2019

First Online: 16 April 2019

Competing Interests

: The authors declare no competing interests.

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