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Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus

Crossref DOI link: https://doi.org/10.1038/s41598-019-42752-3

Published Online: 2019-06-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pandey, Anjana

Srivastava, Saumya

Rai, Priya

Duke, Mikel https://orcid.org/0000-0002-3383-0006
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Text and Data Mining valid from 2019-06-06

Version of Record valid from 2019-06-06
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Article History

Received: 17 May 2018

Accepted: 3 April 2019

First Online: 6 June 2019

Competing Interests

: The authors declare no competing interests.