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Antibiotic-induced decreases in the levels of microbial-derived short-chain fatty acids correlate with increased gastrointestinal colonization of Candida albicans

Crossref DOI link: https://doi.org/10.1038/s41598-019-45467-7

Published Online: 2019-06-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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