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Determination of melatonin by a whole cell bioassay in fermented beverages

Published Online: 2019-06-24

Authors

Morcillo-Parra, María Ángeles

Beltran, Gemma

Mas, Albert https://orcid.org/0000-0002-0763-1679
Torija, María-Jesús https://orcid.org/0000-0001-6419-0745
Funding

Funding for this research was provided by:

Ministerio de Econom&#x00ED;a y Competitividad (AGL2013-47300-C3-1-R)

Ministerio de Econom&#x00ED;a y Competitividad (AGL2016-77505-C3-3-R)

Ministerio de Econom&#x00ED;a y Competitividad (AGL2016-77505-C3-3-R)

Ministerio de Econom&#x00ED;a y Competitividad (AGL2013-47300-C3-1-R)

Ministerio de Econom&#x00ED;a y Competitividad (AGL2016-77505-C3-3-R)

Ministerio de Econom&#x00ED;a y Competitividad (AGL2013-47300-C3-1-R)

Ministerio de Econom&#x00ED;a y Competitividad (AGL2013-47300-C3-1-R)

Ministerio de Econom&#x00ED;a y Competitividad (AGL2016-77505-C3-3-R)
License Information

Text and Data Mining valid from 2019-06-24

Version of Record valid from 2019-06-24
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Article History

Received: 27 February 2019

Accepted: 12 June 2019

First Online: 24 June 2019

Competing Interests

: The authors declare no competing interests.

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