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Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food

Crossref DOI link: https://doi.org/10.1038/s41598-019-45686-y

Published Online: 2019-06-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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