Thermophysical Fingerprinting of Probiotic-Based Products
Crossref DOI link: https://doi.org/10.1038/s41598-019-46469-1
Published Online: 2019-07-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Razafindralambo, Hary
Razafindralambo, Aurélie
Blecker, Christophe
Text and Data Mining valid from 2019-07-10
Version of Record valid from 2019-07-10
Article History
Received: 13 December 2018
Accepted: 29 June 2019
First Online: 10 July 2019
Competing Interests
: The authors declare no competing interests.