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Poor chemical and microbiological quality of the commercial milk thistle-based dietary supplements may account for their reported unsatisfactory and non-reproducible clinical outcomes

Crossref DOI link: https://doi.org/10.1038/s41598-019-47250-0

Published Online: 2019-07-31

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fenclova, Marie https://orcid.org/0000-0001-9920-6110
Novakova, Alena

Viktorova, Jitka

Jonatova, Petra

Dzuman, Zbynek

Ruml, Tomas

Kren, Vladimir

Hajslova, Jana

Vitek, Libor https://orcid.org/0000-0002-5318-0151
Stranska-Zachariasova, Milena
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Text and Data Mining valid from 2019-07-31

Version of Record valid from 2019-07-31
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Article History

Received: 19 February 2019

Accepted: 4 July 2019

First Online: 31 July 2019

Competing Interests

: The authors declare no competing interests.

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