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Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach

Crossref DOI link: https://doi.org/10.1038/s41598-019-47811-3

Published Online: 2019-08-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guo, Shuangshuang http://orcid.org/0000-0001-8194-3411
Na Jom, Kriskamol

Ge, Yan
License Information

Text and Data Mining valid from 2019-08-05

Version of Record valid from 2019-08-05
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Article History

Received: 17 May 2019

Accepted: 17 July 2019

First Online: 5 August 2019

Competing Interests

: The authors declare no competing interests.