Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids
Crossref DOI link: https://doi.org/10.1038/s41598-019-48611-5
Published Online: 2019-08-29
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bai, Yuxiang
Wang, Ge
Cheng, Yadong
Shi, Puyou
Yang, Chengcui
Yang, Huanwen
Xu, Zhaoli
Text and Data Mining valid from 2019-08-29
Version of Record valid from 2019-08-29
Article History
Received: 3 April 2019
Accepted: 8 August 2019
First Online: 29 August 2019
Competing Interests
: The authors declare no competing interests.