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Müller, Mattea https://orcid.org/0000-0002-3340-5122

Hernández, Manuel A. González

Goossens, Gijs H.

Reijnders, Dorien

Holst, Jens J.

Jocken, Johan W. E.

van Eijk, Hans https://orcid.org/0000-0001-5033-9537

Canfora, Emanuel E. https://orcid.org/0000-0003-0267-1097

Blaak, Ellen E. https://orcid.org/0000-0002-2496-3464

Funding for this research was provided by:

TI Food and Nutrition, a public-private partnership of academia and international food industry

Text and Data Mining valid from 2019-08-29

Version of Record valid from 2019-08-29