Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation
Crossref DOI link: https://doi.org/10.1038/s41598-019-49171-4
Published Online: 2019-09-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gadon, Arthur
Linforth, Robert
Harding, Stephen E.
Cook, David http://orcid.org/0000-0002-4967-3287
Text and Data Mining valid from 2019-09-02
Version of Record valid from 2019-09-02
Article History
Received: 20 March 2019
Accepted: 16 August 2019
First Online: 2 September 2019
Competing Interests
: The authors declare no competing interests.