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Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

Crossref DOI link: https://doi.org/10.1038/s41598-019-50209-w

Published Online: 2019-09-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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