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Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine

Published Online: 2019-09-24

Authors

Luo, Ji

Yan, Wenjing

Nasiru, Mustapha Muhammad

Zhuang, Hong

Zhou, Guanghong

Zhang, Jianhao
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Text and Data Mining valid from 2019-09-24

Version of Record valid from 2019-09-24
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Article History

Received: 4 June 2019

Accepted: 11 September 2019

First Online: 24 September 2019

Competing Interests

: The authors declare no competing interests.

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