Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis
Crossref DOI link: https://doi.org/10.1038/s41598-019-52060-5
Published Online: 2019-10-29
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luque-Muñoz, Antonio
Tapia, Ruben
Haidour, Ali
Justicia, Jose
Cuerva, Juan M.
Text and Data Mining valid from 2019-10-29
Version of Record valid from 2019-10-29
Article History
Received: 18 December 2018
Accepted: 10 October 2019
First Online: 29 October 2019
Competing interests
: The authors declare no competing interests.