Effects of ecological factors on the antioxidant potential and total phenol content of Scrophularia striata Boiss
Crossref DOI link: https://doi.org/10.1038/s41598-019-52605-8
Published Online: 2019-11-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zargoosh, Zahra
Ghavam, Mansureh
Bacchetta, Gianluigi
Tavili, Ali
Text and Data Mining valid from 2019-11-05
Version of Record valid from 2019-11-05
Article History
Received: 11 November 2018
Accepted: 14 October 2019
First Online: 5 November 2019
Competing interests
: The authors declare no competing interests.