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Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

Crossref DOI link: https://doi.org/10.1038/s41598-019-53313-z

Published Online: 2019-11-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Milanović, Vesna

Osimani, Andrea

Cardinali, Federica

Taccari, Manuela

Garofalo, Cristiana

Clementi, Francesca

Ashoor, Selim

Mozzon, Massimo

Foligni, Roberta

Canonico, Laura

Ciani, Maurizio

Aquilanti, Lucia
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Text and Data Mining valid from 2019-11-18

Version of Record valid from 2019-11-18
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Article History

Received: 22 February 2019

Accepted: 30 October 2019

First Online: 18 November 2019

Competing interests

: The authors declare no competing interests.

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