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Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product

Crossref DOI link: https://doi.org/10.1038/s41598-019-57382-y

Published Online: 2020-01-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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