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Microfabrication of re-entrant surface with hydrophobicity/oleophobicity for liquid foods

Crossref DOI link: https://doi.org/10.1038/s41598-020-59149-2

Published Online: 2020-02-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yamaguchi, Masaki https://orcid.org/0000-0003-4177-761X
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Text and Data Mining valid from 2020-02-10

Version of Record valid from 2020-02-10
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Article History

Received: 25 July 2019

Accepted: 24 January 2020

First Online: 10 February 2020

Competing interests

: The author declares no competing interests.