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Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration

Published Online: 2020-02-18

Authors

Song, Jiali

Huang, Hui

Hao, Yanwei

Song, Shiwei

Zhang, Yiting

Su, Wei

Liu, Houcheng
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Text and Data Mining valid from 2020-02-18

Version of Record valid from 2020-02-18
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Article History

Received: 10 July 2019

Accepted: 30 January 2020

First Online: 18 February 2020

Competing interests

: The authors declare no competing interests.

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