Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables
Crossref DOI link: https://doi.org/10.1038/s41598-020-59848-w
Published Online: 2020-03-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarker, Umakanta http://orcid.org/0000-0002-6814-8816
Oba, Shinya
Text and Data Mining valid from 2020-03-02
Version of Record valid from 2020-03-02
Article History
Received: 21 October 2019
Accepted: 5 February 2020
First Online: 2 March 2020
Competing interests
: The authors declare no competing interests.