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Authors
Egerton, S.
Wan, A.
Murphy, K.
Collins, F.
Ahern, G.
Sugrue, I. https://orcid.org/0000-0002-4459-0888
Busca, K.
Egan, F.
Muller, N.
Whooley, J.
McGinnity, P.
Culloty, S.
Ross, R. P.
Stanton, C.
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Article History
Received: 19 July 2019
Accepted: 21 January 2020
First Online: 6 March 2020
Competing interests
: This study was conducted under an Irish Research Council’s Enterprise Partnership funding scheme in partnership with Biomarine Ingredients Ireland Ltd. (BII). This funding was awarded to Sian Egerton. BII is a marine-biotech company that produces marine ingredients, including fish protein hydrolysates, utilising blue whiting as the raw material. BII part-funded this research and provided the experimental hydrolysate ingredients (PHP and SPH powders). The co-author Jason Whooley is the CEO of BII. Authors Professor Paul Ross and Professor Catherine Stanton are members of the scientific advisory board of BII. All other authors declare no potential conflict of interest.
