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Authors
Cao, Xinxin
Yang, Lingguang
Xue, Qiang
Yao, Fan
Sun, Jing
Yang, Fuyu
Liu, Yujun https://orcid.org/0000-0001-6588-3359
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Funding
Funding for this research was provided by:
National Key Laboratory of Animal Nutrition (2017YFD0502102)
National Key Laboratory of Animal Nutrition (2017YFD0502102)
National Key Laboratory of Animal Nutrition (2017YFD0502102)
National Key Laboratory of Animal Nutrition (2017YFD0502102)
National Key Laboratory of Animal Nutrition (2017YFD0502102)
Ministry of Science and Technology of the People's Republic of China (2018ZY29)
Ministry of Science and Technology of the People's Republic of China (2018ZY29)
Ministry of Science and Technology of the People's Republic of China
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Article History
Received: 17 December 2019
Accepted: 2 March 2020
First Online: 16 March 2020
Competing interests
: The authors declare no competing interests.
