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Authors
Gupta, Swarnim
Habeych, Edwin
Scheers, Nathalie http://orcid.org/0000-0001-8812-9025
Merinat, Sylvie
Rey, Brigitte
Galaffu, Nicola
Sandberg, Ann-Sofie http://orcid.org/0000-0002-9681-3342
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Funding
Funding for this research was provided by:
Svenska Forskningsrådet Formas (942-2015-1516, 2014-417, 942-2015-1516)
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Article History
Received: 31 July 2019
Accepted: 4 March 2020
First Online: 24 March 2020
Competing interests
: S.G., N.S. and A.-S.S. declare no conflict of interest. E.H., N.G., S.M. and B.R. are affiliated with the Nestlé Research Center, Lausanne, Switzerland and are inventors on a patent filed (Application No. WO2018EP53614 20180214; Status: Pending) on the composition of iron (lll)- phytic acid- hydrolysed corn protein compound described herein and wish to mention that this compound may have further potential as commercial fortificant for food and/or beverages.
