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Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage

Published Online: 2020-03-24

Authors

Liu, Beiyi

Yang, Zhiqing

Huan, Hailin

Gu, Hongru

Xu, Nengxiang

Ding, Chenglong
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Text and Data Mining valid from 2020-03-24

Version of Record valid from 2020-03-24
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Article History

Received: 10 December 2019

Accepted: 10 March 2020

First Online: 24 March 2020

Competing interests

: The authors declare no competing interests.

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