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Long-term high-grain diet alters ruminal pH, fermentation, and epithelial transcriptomes, leading to restored mitochondrial oxidative phosphorylation in Japanese Black cattle

Crossref DOI link: https://doi.org/10.1038/s41598-020-63471-0

Published Online: 2020-04-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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